Enchanting cocktails
Emulsi creates vegan-friendly cocktail ingredients, including cocktail foamer, flavoured syrups and garnishes, designed to help you make delicious, bar-quality cocktails at home.
The Emulsi difference
Vegan
Emulsi products are vegan and gluten free, with no artificial flavours or colours. We keep our ingredients simple and let the natural flavours, colours and character of each ingredient shine through so you can create beautiful drinks with confidence.
Handmade
At Emulsi, our products are lovingly handmade in small batches, allowing us to focus on quality, flavour and the little details that make every bottle special. From our cocktail foams and syrups to our carefully prepared garnishes, each product is made with care.
Local
Emulsi is proudly locally produced in Happy Valley, South Australia, using our own unique, handcrafted recipes. From our kitchen to your cocktail glass, every product is made with care, creativity and a little bit of Emulsi magic.
Recipe Ideas
Rose Gold Sour
The Rose Gold Sour is a delicate, floral twist on the classic sour cocktail. Combining gin, sweet pink rose syrup and fresh lemon with Emulsi Cocktail Foamer creates a smooth, silky texture and beautifully balanced sweet-and-tart flavour. Finished with edible pink rose petals, it’s an elegant cocktail perfect for special occasions or a sophisticated night in.
Ingredients
- 30ml gin
- 30ml Emulsi Pink Rose Syrup
- 15ml Emulsi cocktail foamer
- 15ml fresh lemon juice
- 1g Emulsi Pink Rose Petals, to garnish
- Ice
Method
- Add the gin, Rose Syrup, cocktail foamer, lemon juice and ice into a shaker.
- Shake until the outside of the shaker is icy to the touch.
- Serve through a strainer into a glass, to remove the ice.
- Sprinkle the pink rose petals on top of the drink and serve.