Find a new favourite, from easy alcohol-free refreshers to cocktails made with our syrups and garnishes.
10 recipes
A floral, sweet-and-tart sour with a silky finish.
Shake the gin, syrup, lemon juice and ice until chilled. Strain into a glass and top with rose petals.
A refreshing, zesty lemon spritz with bright citrus sweetness, crisp bubbles and a light, tangy finish.
Stir the lemon syrup and soda water together over ice, top with the lemon garnish.
A refreshing gin fizz with a gentle botanical lift.
Shake the gin, syrup, foamer and lemon juice with ice. Strain into a glass, top with lavender garnish.
A softly floral coffee treat, served cold over ice.
Add the espresso and syrup to a glass of ice. Pour in the milk and stir to combine.
Rich elderberry and sharp lemon make a balanced, fruit-forward sour.
Pour the orange juice into a cup, then pour in the syrup. Stir gently, then add the lemon to the top of the glass to garnish.
A fruity, floral spritz with sweet berries, delicate rose and a tangy hibiscus finish.
Pour the rose and hibiscus syrup into a cup, add the fresh berries. Muddle the berries into the syrup. Top with soda water and ice, then stir. Garnish with rosemary.
A tart, floral hibiscus cocktail with zesty lime and smooth rum.
Add the Rum, syrup, ice, foamer and lime juice into a cocktail shaker. Shake until chilled and foamy. Strain into a glass, top with hibiscus garnish.
A classic whiskey cocktail brightened with a little citrus.
Drizzle the syrup over your choice of pancakes. Enjoy!
A sweet, floral blend of delicate rose and tart cranberry with a crisp, refreshing finish.
Combine the ingredients in a cocktail shaker, and serve over ice with a lime slice on top.
A quick and refreshing café-style iced coffee you can enjoy at home.
Brew the coffee and add simple syrup whilst hot. Combine the ice, milk and sweetened coffee in a tall glass.
Emulsi
Handmade specialty cocktail ingredients. Made locally in Happy Valley, South Australia.
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